Description
Ox (Beef) & Duck Complete
80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Neck trim, 20% Lung, 10% Duck meat,10% Duck bone 5% Ox liver 5% Ox kidney or Ox spleen
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.8
