Description
All locally sourced British produce
| 30% whole oily fish, 4% ox liver, 4% ox spleen/kidney, 15% ox lung or lamb lung, 15% ox heart, 12% ox tongue, 10% ox trim, 5% Duck bone , 5% Duck meat
Analysis per 100g Water 64.9, Protein 17.1, Fat 14, Ash 1.5, Fibre 2.4 |
