Description
560g (4 x 140g Portions)
Composition: 25% Ox Heart, 40% Ox Lung, 10% Ox Rib, 10% Beef Trim, 15% Pure Green Beef Tripe
Analytical Constituents:
Moisture: 69.2%
Crude Protein: 16.9%
Fat: 11.9%
Ash: 1%
Crude Fibre: 1%
Dougie’s – Beef & Tripe 560g
£2.80
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