Description
Duck & Salmon Supper 80/10/10
50% Salmon trim, 30 % duck breast, thigh, carcass, 10% duck bone, 5% beef liver, 5% other beef secreting organs
£2.25
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Duck & Salmon Supper 80/10/10
50% Salmon trim, 30 % duck breast, thigh, carcass, 10% duck bone, 5% beef liver, 5% other beef secreting organs
| Weight | 0.5 kg |
|---|