Description
Wild British Venison cuts and locally sourced Beef Tripe. Minced with an 8mm plate. Using 50% full carcass cuts of venison and 30% beef tripe then blended with 10% soft venison bone, 5% beef liver and 5% either spleen or kidney.
Analytical constituent %: Protein 16.5, Moisture 70.1, Ash 0.9, Fat 9.5, Fibre 4. Weight 454g
