Description
| Ingredients | Duck cuts with bone, wild boar meat, heart, lung & liver |
| Analysis | Protein 17.3, fat/oil 10.0, fibre 0.5, moisture 69.8, ash 2.4. |
| Weight | 500g |
Reggie’s – Duck & Wild Boar 80/10/10 500g
£2.35
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Additional information
| Weight | 0.5 kg |
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